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Microbiology : an introduction
Contents The microbial world and you -- Chemical principles -- Observing microorganisms through a microscope -- Functional anatomy of prokaryotic and eukaryotic cells -- Microbial metabolism -- Microbial growth -- The control of microbial growth -- Microbial genetics -- Biotechnology and DNA technology -- Classification of microorganisms -- The prokaryotes: domains bacteria and archaea -- The eukaryotes: fungi, algae, protozoa, and helminths -- Viruses, viroids, and prions -- Principles of disease and epidemiology -- Microbial mechanisms of pathogenicity -- Innate immunity: nonspecific defenses of the host -- Adaptive immunity: specific defense of the host -- Practical applications of immunology -- Disorders associated with the immune system -- Antimicrobial drugs -- Microbial diseases of the skin and eyes -- Microbial diseases of the nervous system -- Microbial diseases of the cardiovascular and lymphatic systems -- Microbial diseases of the respiratory system -- Microbial diseases of the digestive system -- Microbial diseases of the urinary and reproductive systems -- Environmental microbiology -- Applied and industrial microbiology.
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Detail Information
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Publisher | Pearson : Chicago., 2019 |
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1 volume (various pagings) : illustrations (some c
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Language |
English
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Edition |
13th
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Statement of Responsibility |
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Other version/related
No other version available