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Food & nutrition
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Includes index.
Availability
| 0000000000393 | TX353 .T82 | My Library (NMTC Hohoe) | Available |
| 0000000000908 | TX353 .T82 | My Library | Available |
| 0000000000909 | TX353 .T82 | My Library (NMTC Hohoe) | Available |
| TX353 .T82 C.4 | TX353 .T82 | Available but not for loan - Missing |
Detail Information
| Series Title |
utrition ; Providing foods for different needs ; Foods and food science ; Practical food preparation ; The kitchen.
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|---|---|
| Call Number |
TX353 .T82
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| Publisher | Oxford University Press : Oxford ; Malden, MA., 1996 |
| Collation |
282 pages : color illustrations ; 26 cm
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| Language |
English
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| ISBN/ISSN |
9780198327660
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| Classification |
-
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
3rd
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available